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• Salmonella
• Production Status
• Salmonella enterica subsp. enterica serovar 4,[5],12:i:- str. CVM23701
• Salmonella enterica subsp. enterica serovar Agona str. SL483
• Salmonella enterica subsp. enterica serovar Dublin str. CT_02021853
• Salmonella enterica subsp. enterica serovar Hadar str. RI_05P066
• Salmonella enterica subsp. enterica serovar Heidelberg str. SL476
• Salmonella enterica subsp. enterica serovar Heidelberg str. SL486
• Salmonella enterica subsp. enterica serovar Javiana str. GA_MM04042433
• Salmonella enterica subsp. enterica serovar Kentucky str. CDC 191
• Salmonella enterica subsp. enterica serovar Kentucky str. CVM29188
• Salmonella enterica subsp. enterica serovar Newport str. SL254
• Salmonella enterica subsp. enterica serovar Newport str. SL317
• Salmonella enterica subsp. enterica serovar Saintpaul str. SARA23
• Salmonella enterica subsp. enterica serovar Saintpaul str. SARA29
• Salmonella enterica subsp. enterica serovar Schwarzengrund str. CVM19633
• Salmonella enterica subsp. enterica serovar Schwarzengrund str. SL480
• Salmonella enterica subsp. enterica serovar Virchow str. SL491
• Salmonella enterica subsp. enterica serovar Weltevreden str. HI_N05-537

Salmonella enterica subsp. enterica serovar Javiana str. GA_MM04042433

Currently, S. Javiana is the 5th most commonly recovered serotype from human illness in both the NARMS and PHLIS programs. Produce outbreaks due to S. Javiana emphasize both the potential of new or non-traditional Salmonella serotypes to cause widespread foodborne illness, and the unique challenges in preventing foodborne epidemics where ready-to-eat fruits and vegetables are the vehicle.